Bean paste (from e.g. chickpeas, yellow peas, white beans, etc.) 6 l
Breadcrumbs 3 kg
Maizena 2 kg
Cauliflower, in bouquets of 12 kg
Broccoli, in bouquets of 10kg
Herb salt 250 g
Rapeseed oil 1 l
Gör så här:
Clean and break the vegetables into pieces.
Steam the vegetables for about 5 minutes and let them cool.
While they cool; whisk together Maizena with a bean scoop in a large canteen. Here you can make the breading "your way", but I do it like this: In a row, first there is a bowl of Maizena with a spade mix, then one with breadcrumbs, and finally the greased tray on which they are to lie.
Place on a greased baking sheet and drizzle well with rapeseed or olive oil. Brush destroys the breading, so if you have a spray bottle, spread the oil over this way.
Finally, a little salt or herb salt.
Fry in an oven at 200 degrees for 15-20 minutes.
Recipe by Magnus Naess