Våra utbildningar

Form: On-site or digitally via TEAMS
Target group: restaurant staff, chefs, management and kitchen assistants

Diplomering i cirkulär gastronomi

Certification in circular gastronomy

Form: On-site or digitally via TEAMS.
Target group: Restaurant staff and restaurant management

Form: On-site
Target audience: Head chefs, chefs, kitchen assistants and meal developers

Form: Consultation
Price: Per/hour (min 2 hours)

​

Form: On-site or digitally via TEAMS.