Training for hotels

Reducing food waste in hotels is not just about reducing plate size and hoping for the guest to throw less - it is about changing the culture and working methods of the people who run the business. Without the commitment and knowledge of staff, sustainability strategies remain mere theories on paper.

Book a demo

Chef
Kitchen staff Breakfast managers

4 hours
incl. tasting

On site in your business

This training is suitable for breakfast staff and/or kitchen staff at a hotel.

We recommend that you invite all hotel staff to the introductory lecture. It gives employees an understanding of why there is a sustainability strategy within the company to relate to as an employee. To then let the business's chef, breakfast manager and kitchen staff immerse themselves in the training with various exercises coached by Generation Waste's trainers.

Our courses

THE BASICS

We go through the basics of sustainable development for the restaurant industry

WORKSHOP

Analysis
Menu design
Objectives
Drive force

COOKSHOP

Creativity
Upcycling

How we plan for a good education together

You present the business's objectives, describe your challenges and strengths

You notify us of the desired number of participants, place and period of implementation

We develop a proposal for workshops that take your sustainability work to the next level

Together we are planning a date and you will receive a training agreement to sign digitaly

Generation Waste sends you a list of raw materials for purchase well in advance of the training

Generation Waste sends you the course material for printing so that it is in place when we arrive

This is needed:

LECTURE & WORKSHOP

Lecture room with the ability to hold a presentation
Projector/big screen + HDMI-cable
Pen and paper for the participants
The participants' phones for a survey
Lighter snack/drink for the participants