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Kitchen knowledge

Discover a place where knowledge, inspiration and sustainability meet in the kitchen. Here we collect practical tips, deeper insights and creative ideas to make your cooking easier, more sustainable and full of flavour. Whether you are a beginner or an experienced chef, you will find something to inspire you to the next level.

Basil Leaves

Our experts and trainers

We are proud to be able to lean on the experience and knowledge of our experts. Together, we create a platform that combines education and inspiration for sustainable cooking with little food waste.

Vegetables season Q2

Swap imported vegetables for Swedish spring produce this season!
Now asparagus, spinach, rhubarb, and fresh onions are coming into season.
By choosing fresh, locally grown vegetables, you can reduce transportation emissions and enjoy maximum flavor.
For example, Swedish asparagus has 85% lower climate impact compared to imported!

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