Our measurement tool
Reducing food waste starts with understanding where it occurs. Our tool makes it easy to track waste in three categories:
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Kitchen waste
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Buffet waste
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Plate waste
The waste is instantly converted into costs, giving a clear picture of how much money is being lost. Logging is quick and straightforward via iPad or smartphone – simple and efficient!
Simple tracking
Reducing food waste starts with understanding where it occurs. Our tool makes it easy to track waste in three categories:
-
Kitchen waste
-
Buffet waste
-
Plate waste
The waste is instantly converted into costs, giving a clear picture of how much money is being lost. Logging is quick and straightforward via iPad or smartphone – simple and efficient!
With our web portal, you gain a real-time overview of food waste – directly in the app. Easily log guest numbers and food waste daily, enabling detailed analysis and operational optimisation.
3 key metrics for smarter decisions
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Grams per guest:
Track the average waste per guest. -
Cost calculation:
Understand the financial impact of food waste. -
Analysis:
Monitor trends over time and set clear reduction targets.
Take control
With our web portal, you gain a real-time overview of food waste – directly in the app. Easily log guest numbers and food waste daily, enabling detailed analysis and operational optimisation.
3 key metrics for smarter decisions
-
Grams per guest:
Track the average waste per guest. -
Cost calculation:
Understand the financial impact of food waste. -
Analysis:
Monitor trends over time and set clear reduction targets.
Statistics
Statistics are vital for reducing food waste and advancing sustainability. Our tool provides:
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Clear insights: Identify waste and optimise processes.
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Data-driven impact: Influence decisions with evidence.
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Trust and transparency: Showcase your climate commitment.
Inspire guests and staff with transparency and collaboration – and build a sustainable future together.
