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Sicotronic Sweden

The effective way to automatically reduce power peaks with the optimal energy management system for commercial kitchens. This is done through innovative power control and energy management to save money on monthly energy bills and to be able to set a ceiling for power peaks and regulate them downwards.

​Generation Waste is the general agent for Sicotronic.

Simple tracking

Reducing food waste starts with understanding where it occurs. Our tool makes it easy to track waste in three categories:

  • Kitchen waste

  • Buffet waste

  • Plate waste

The waste is instantly converted into costs, giving a clear picture of how much money is being lost. Logging is quick and straightforward via iPad or smartphone – simple and efficient!

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Take control

With our web portal, you gain a real-time overview of food waste – directly in the app. Easily log guest numbers and food waste daily, enabling detailed analysis and operational optimisation.
 

3 key metrics for smarter decisions

  • Grams per guest:
    Track the average waste per guest.

  • Cost calculation:
    Understand the financial impact of food waste.

  • Analysis:
    Monitor trends over time and set clear reduction targets.

Statistics

Statistics are vital for reducing food waste and advancing sustainability. Our tool provides:

  • Clear insights: Identify waste and optimise processes.

  • Data-driven impact: Influence decisions with evidence.

  • Trust and transparency: Showcase your climate commitment.

Inspire guests and staff with transparency and collaboration – and build a sustainable future together.

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Take control

With our web portal, you gain a real-time overview of food waste – directly in the app. Easily log guest numbers and food waste daily, enabling detailed analysis and operational optimisation.
 

3 key metrics for smarter decisions

  • Grams per guest:
    Track the average waste per guest.

  • Cost calculation:
    Understand the financial impact of food waste.

  • Analysis:
    Monitor trends over time and set clear reduction targets.

Take control

With our web portal, you gain a real-time overview of food waste – directly in the app. Easily log guest numbers and food waste daily, enabling detailed analysis and operational optimisation.
 

3 key metrics for smarter decisions

  • Grams per guest:
    Track the average waste per guest.

  • Cost calculation:
    Understand the financial impact of food waste.

  • Analysis:
    Monitor trends over time and set clear reduction targets.

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