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Our training
Basic training
Form: On-site or digitally via TEAMS
Target group: restaurant staff, chefs, management and kitchen assistants
Duration
Full day/Half day
Reducing food waste for restaurants
Form: On-site or digitally via TEAMS.
Target group: Restaurant staff and restaurant management
Duration
60-90 min
Climate-smart training
Form: On-site
Target audience: Head chefs, chefs, kitchen assistants and meal developers
Duration
Full-day
Sustainable leadership - lecture and workshops
Form: On-site or digitally via TEAMS.
Target group: Restaurant managers
Duration
120 min
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