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Zero Waste a vision that really saves money

We empower kitchens to reduce food waste and save tens of thousands of Euro every year. With the right tools, hands-on training, and insight-driven data, we make sustainability profitable from day one.

Our segments

Hotels

–90% food waste

Hyatt Place Gothenburg reduced food waste from over 200 g per guest to just 20 g

Marine 

–71% food waste

When innovation meets responsibility, the results speak for themselves.

Arenas/Destinations

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–19% food waste

Löfbergs Arena has reduced food waste from 160 g to 130 g per guest through daily measurement, smarter purchasing, and clear routines across the entire operation from lunch service to match day.

Public sector

–25% food waste

Jönköping cut food waste from 66 g to 49 g per student using measurement and smarter routines.

Restaurants

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–31% food waste

Leir reduced its plate waste from 123 g to 85 g per guest in just one quarter.

Real estate

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Coming soon

Cases and insights will be published shortly.

Our ambassadors

Generation Waste Ambassadors are passionate changemakers proving that real impact is possible. Through their work in kitchens, schools, and public institutions, they inspire reduced food waste, greater awareness, and a more sustainable food culture every single day.

Smart technology for sustainable impact
With Generation Waste’s innovative solutions, you can track, analyze, and reduce food waste in a way that’s both simple and highly effective. Our technology integrates seamlessly into your daily operations, delivering clear insights that drive lasting improvements. Whether you run a restaurant, a large-scale kitchen, or a stadium, we help you save valuable resources and boost your bottom line.

Great Chefs Waste Less

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