Reduce energy waste
in the kitchen
We help hotels, restaurants and municipalities reduce their energy costs and reach their climate goals. With Awareify, you get full control over energy use and power peaks in the kitchen – in real time. Through measurement, analysis and daily follow-up in our web portal, we create insight that leads to concrete savings.
Smooth, data-driven and sustainable.
Simple tracking
Reducing food waste starts with understanding where it occurs. Our tool makes it easy to track waste in three categories:
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Kitchen waste
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Buffet waste
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Plate waste
The waste is instantly converted into costs, giving a clear picture of how much money is being lost. Logging is quick and straightforward via iPad or smartphone – simple and efficient!
With our web portal, you gain a real-time overview of food waste – directly in the app. Easily log guest numbers and food waste daily, enabling detailed analysis and operational optimisation.
3 key metrics for smarter decisions
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Grams per guest:
Track the average waste per guest. -
Cost calculation:
Understand the financial impact of food waste. -
Analysis:
Monitor trends over time and set clear reduction targets.
Take control
With our web portal, you gain a real-time overview of food waste – directly in the app. Easily log guest numbers and food waste daily, enabling detailed analysis and operational optimisation.
3 key metrics for smarter decisions
-
Grams per guest:
Track the average waste per guest. -
Cost calculation:
Understand the financial impact of food waste. -
Analysis:
Monitor trends over time and set clear reduction targets.
Statistics
Statistics are vital for reducing food waste and advancing sustainability. Our tool provides:
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Clear insights: Identify waste and optimise processes.
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Data-driven impact: Influence decisions with evidence.
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Trust and transparency: Showcase your climate commitment.
Inspire guests and staff with transparency and collaboration – and build a sustainable future together.
