Generation Waste possesses extensive experience in restaurant and meal development, gained through various assignments in both commercial and municipal restaurant operations. Consequently, we can provide professional consultation services to help you reduce food waste.
Do you need fresh ideas and a plan for reducing food waste within your organization? We offer a comprehensive review of your business or businesses to establish a fundamental understanding of your needs. Subsequently, we analyze potential solutions and provide recommendations tailored to your specific conditions, all with the aim of reducing food waste.
We focus on the areas you specify, such as the dining room environment, serving methods, routines, and kitchen operations. The analysis is documented, and we work with you, if desired, to create a plan for reducing food waste in your business. The goal of this consultation is to enable you to effectively work toward reducing food waste.
Lina Andersson Fasth
Lina serves as the Head of Training at Generation Waste. She was among the first
"Måltidspedagoger" in Sweden and holds a teaching degree in restaurant education at the high