Simple tracking
Reducing food waste starts with understanding where it occurs. Our tool makes it easy to track your waste in three categories:
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Kitchen waste
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Buffet waste
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Plate waste
The waste is instantly converted into costs and climate impact, giving a clear picture of how much money is being lost. Logging is quick and straightforward via tablet or smartphone – simple and efficient!
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Take control
With our web portal, you gain a clear real-time overview of food waste – directly in the app. Easily log guest numbers and food waste daily, enabling detailed analysis and operational optimisation.
3 key metrics for smarter decisions
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Grams per guest:
Track the average waste per guest. -
Cost calculation:
Understand the financial impact of food waste. -
Analysis:
Monitor trends over time and set clear reduction goals.
What is your food waste costing you?
Measuring is the first step toward saving. Our calculator gives you a quick estimate of how much your food waste is costing in real money.
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On average, 30–50 grams are wasted per portion in Swedish restaurants and large-scale kitchens.
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That can add up to over SEK 100,000 in unnecessary costs per kitchen and year just in raw ingredients.
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How much money is slipping away in your kitchen?
Calculate it now and take control of your profitability.
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Statistics
Statistics are vital for reducing food waste and advancing sustainability. With our tool, you not only get a clear overview – you also get the opportunity to use data as a basis for making smart decisions and implementing measures that make a difference.
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Identify improvements and reduce waste
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Influence decision makers with fact-based data
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Build trust by showing your climate responsibility
Inspire guests and staff with transparency and commitment – and build a sustainable future together.
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