Simple tracking
Reducing food waste starts with understanding where it occurs. Our tool makes it easy to track waste in three categories:
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Kitchen waste
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Buffet waste
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Plate waste
The waste is instantly converted into costs, giving a clear picture of how much money is being lost. Logging is quick and straightforward via iPad or smartphone – simple and efficient!
Take control
With our web portal, you gain a real-time overview of food waste – directly in the app. Easily log guest numbers and food waste daily, enabling detailed analysis and operational optimisation.
3 key metrics for smarter decisions
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Grams per guest:
Track the average waste per guest. -
Cost calculation:
Understand the financial impact of food waste. -
Analysis:
Monitor trends over time and set clear reduction targets.
What is your food waste costing you?
Measuring is the first step toward saving. Our calculator gives you a quick estimate of how much your food waste is costing in real money.
On average, 30–50 grams are wasted per portion in Swedish restaurants and large-scale kitchens.
That can add up to over SEK 100,000 in unnecessary costs per kitchen and year just in raw ingredients.
How much money is slipping away in your kitchen?
Calculate it now and take control of your profitability.
Statistics
Statistics are vital for reducing food waste and advancing sustainability. Our tool provides:
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Clear insights: Identify waste and optimise processes.
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Data-driven impact: Influence decisions with evidence.
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Trust and transparency: Showcase your climate commitment.
Inspire guests and staff with transparency and collaboration – and build a sustainable future together.
