Utbildning för äldreomsorg | Generation Waste
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Training for elderly care

This training is designed specifically for chefs and meal assistants in care and care for the elderly who want to develop their role from just cooking to becoming key people for a sustainable future. The training combines theoretical grounding with practical creativity, with a particular focus on balancing nutritional needs, the well-being of the elderly and environmental concerns.

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Chef
Cooks
Meal assistants

4-5 hours
incl. tasting

On site in
your business

By combining the basics, workshop and cookshop, the staff in elderly care not only gain knowledge about what is sustainable, but also how to implement it in daily operations. You will be better equipped to lead the work towards more sustainable meals where care for the guest and care for the planet go hand in hand.

Training elements

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THE BASICS

The basics of the course gives the chefs a deeper understanding of how public kitchens can contribute to the climate goals, why work to reduce food waste is important and how to balance cost-effectiveness with ecological responsibility.

WORKSHOP

The next part is the workshop where we look at how to adapt and drive business goals, how the menu can be designed to best manage overproduced food. We discuss how values around food and sustainability can be communicated to your guests.

Personal av generation Waste står upp och håller i en workshop inför en grupp personer runt ett bord.
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COOKSHOP

Finally, in a cookshop, the chefs get to try transforming residual products and ingredients into tasty dishes. By working with upcycling, you get concrete tools to reduce food waste in your daily routine.

How we plan for a good education together

01

You present the business's objectives, describe your challenges and strengths

02

You notify us of the desired number of participants, place and period of implementation

03

We develop a proposal for workshops that take your sustainability work to the next level

04

Together we plan a fitting date and you will receive a training agreement to sign digitaly

05

Generation Waste sends you a list of raw materials for purchase well in advance of the training

06

Generation Waste sends you the course material for printing so that it is in place when we arrive

This is needed

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LECTURE & WORKSHOP

  • Lecture room with the ability to hold a presentation

  • Projector/big screen + HDMI-cable 

  • Pen and paper for the participants  

  • The participants' phones for a survey 

  • Lighter snack/drink for the participants

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COOKSHOP

  • Restaurant kitchen for easier cooking  

  • Frying tables (if possible), restaurant ovens, frying trays

  • Food processor (e.g. Robo Coupe)  

  • Cutting boards, hand blenders, graters, bowls, trays, pans, frying pans 

  • Knives + regular kitchen equipment, possibly ask the staff to bring their knives

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