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Ingredients
A creamy and luxurious shake with the flavors of a semla!
1 leftover semla (without whipped cream)
3 dl (1 ¼ cups) vanilla ice cream
2 dl (¾ cup) milk
1 tsp ground cardamom
1 tsp honey
1 pinch of salt
Steps:
Crumble the semla bun into a blender
Add ice cream, milk, cardamom, honey, and salt
Blend until the milkshake is completely smooth
Pour into glasses and optionally top with whipped cream and crushed almonds
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