Description
We go through what food waste is, why it occurs, and why we need to work with food waste-reducing processes in the business. We go through food waste's global and local impact on the environment and climate. We teach methods to reduce food waste within the different fractions of plate waste and serving waste.
Purpose
To contribute knowledge that makes it easy for employees to do the right thing for sustainable development.
To reduce the climate impact and make your meal business more resource-efficient.
Goal
Increase the added value of the meal
Reduce food waste
Few methods to prevent food waste
Get better at waste management
Reduce climate impact and costs
Head of training
Lina Andersson Fasth
Lina serves as the Head of Courses at Generation Waste. She was among the first "Måltidspedagoger" in
Sweden and holds a teaching degree for restaurant education at the high school level.
I offertförfrågan ange:
- kontaktuppgifter
- antal deltagare
- typ av utbildning
