Hallstahammar municipality takes new heights in its sustainability work
By starting to measure their food waste daily, Hallstahammar hopes to reach new heights with their sustainability work and reach the future goals they set.
We hope that we will succeed a little better on our already good results and get better control over the whole, also when it comes to kitchen waste. We have a goal by 2030 to reduce food waste by 40% in schools and preschools, announces Elisabeth Hallgren, head of meals in Hallstahammar municipality
"Staff can never get too much education and inspiration"
Generation Waste is constantly working to produce educational and inspirational webinars aimed at chefs and restaurant staff to provide concrete tools to reduce food waste.
- I look forward to taking part in the training offered by Generation Waste. It is good to get input from many different quarters and different companies. The staff can never have too much training and inspiration, says Elisabeth Hallgren.