Svenska Krögare begins collaboration with Generation Waste
Svenska Krögare strives to integrate sustainability into its daily operations. Svenska Krögar's sustainability tip is that every sustainable action counts and is important.
We are pleased to announce that we are starting a new collaboration with Svenska Krögare.
As a customer of Svensk Krögare, you get a discount on the start-up cost and the monthly license on our digital measuring tool.
For 20 years, members of Svenska Krögare have been offered Sweden's best prices. Svenska Krögare offers a modern comprehensive solution in the restaurant industry. With the help of data, digital tools, and the broad competence provided by Svenska Krögare's staff, you get control over your business in particular. This enables increased margins and more efficient processes in the form of time savings. Through continuous analysis and follow-up of your purchases, Svenska Krögare gives you the security of knowing that you are buying the right product at the right price. Since 2023, Svenska Krögare has been part of the world's largest purchasing organization in the restaurant industry; Buyers Edge Platform.
''We are very happy and proud to start a collaboration with Generation Waste. By including Generation Waste in our portfolio as part of our overall solution, we can now offer our customers the opportunity to reduce waste and increase awareness through the data provided by Generation Waste. This collaboration means that we can now take the next step in our sustainability work and we are happy to be able to also offer our customers this tool to take their business's sustainability work to the next level,'' says Alice Wehlin, Analysis Department, Svenska Krögare.
Svenska Krögare strives to integrate sustainability into its daily operations. Svenska Krögar's sustainability tip is that every sustainable action counts and is important. Thus, all measures you can take daily are important for a sustainable business. This includes conscious and reduced energy consumption, recycling, source sorting, a more vegetarian diet, and a circular business approach.