Something that is often thrown away unnecessarily is bread and buns of various kinds. But instead of throwing them away, you can dry them and grind them into flour. In this way, you create a circular kitchen, where old and boring food gets new life by becoming ingredients in new food.
500 grams of butter
250 g of sugar
100g dark syrup
20 g baking powder
375 g cinnamon flour, see how to do this below
500 g wheat flour
1 vanilla pod
Pearl sugar for garnish
Gör så här:
The cinnamon flour first: slice the dry buns
Let them stand at room temperature for about 2 days
Then grate them into cinnamon flour in a food mixer with the grater on
Store the cinnamon flour in a jar or bag until you need it.
Day to bake the cinnamon slices: Set the oven to 175 degrees and melt the butter
Mix all the ingredients and roll them out on parchment paper in lengths
Sprinkle with granulated sugar and place in the oven for about 15 minutes.
Before the cakes have cooled completely, cut the lengths crosswise into slices