Tell us a bit about your background:
I have a broad background in food and sustainability, with experience in both agriculture and restaurant kitchens. This has given me a deep understanding of the value of food and the significant resources required to produce it. My focus is on educating and guiding businesses in reducing food waste an issue I am truly passionate about.
Why is it important to work with climate and food waste issues?
Food waste is a major climate challenge and an unnecessary waste of resources. Many people don’t see the connection between food waste and environmental impact, but it’s a tangible issue where we can all make a difference. Through knowledge and smart solutions, we can save money while also reducing our climate footprint.
Why Generation Waste?
Generation Waste combines education with practical actions, creating real impact. Here, I have the opportunity to educate, inspire, and support businesses in becoming more sustainable. Working with a dedicated team that shares the same vision makes it the perfect place for me to contribute and grow.