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Cinnamon slices

Prep Time:

Cook Time:



Something that is often thrown away unnecessarily is bread and buns of various kinds. But instead of throwing them away, you can dry them and grind them into flour. In this way, you create a circular kitchen, where old and boring food gets new life by becoming ingredients in new food.


  • 500 grams of butter

  • 250 g of sugar

  • 100g dark syrup

  • 20 g baking powder

  • 375 g cinnamon flour, see how to do this below

  • 500 g wheat flour

  • 1 vanilla pod

  • Pearl sugar for garnish


  1. The cinnamon flour first: slice the dry buns

  2. Let them stand at room temperature for about 2 days

  3. Then grate them into cinnamon flour in a food mixer with the grater on

  4. Store the cinnamon flour in a jar or bag until you need it.

  5. Day to bake the cinnamon slices: Set the oven to 175 degrees and melt the butter

  6. Mix all the ingredients and roll them out on parchment paper in lengths

  7. Sprinkle with granulated sugar and place in the oven for about 15 minutes.

  8. Before the cakes have cooled completely, cut the lengths crosswise into slices

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