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Nääs Fabriker begins cooperation with Generation Waste

From now on, they will weigh their food waste with the Generation Waste measurement tool and thus take their sustainability work to new heights.

Nääs Fabriker begins cooperation with Generation Waste

Nääs Fabriker is perhaps best known for its beautiful hotel and restaurant housed in a cotton spinning mill from the 19th century. It is like nothing else and the rooms are no less spectacular. Here you will find guest rooms with a ceiling height of over five meters and rooms with a roof terrace and a view of the lake. In addition, you can get a room that is 45 square meters!

The hotel's restaurant, with its beautiful glass veranda facing the lake and large surfaces, creates a special feeling and atmosphere. Breakfast, lunch, dinner and on weekends also brunch are served here.

In the area, there are also several shops with fashion, design, and interior design, a bakery and brewery as well as a cozy cafe and also a deli. In and around the area there are a variety of activities to choose from. You can take a trip with a boat out on the lake or go out into the woods and fields.

The Generation Waste system is easy to handle, fast and something everyone can handle. Conveniently, the numbers after weighing are directly entered into the system and you get clear information about how much was thrown away during an entire day. It will be an eye-opener for everyone, which directly leads to increased knowledge about food handling and food waste!

We look forward to supporting and developing Nääs Fabriker's sustainability work together with their fantastic chefs!

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