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Food isn't rubbish
until you waste it.

Great Chefs.
Waste Less.

Reduce your food waste directly

Our customers have reduced their food waste by an average of 25%.

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Minimize your climate footprint

About 1/3 of all food produced annually on our planet is wasted.

Save large sum of money

Our customers are wasting an average of 650 000 per year today.

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Work directly towards the global goals

Collaborate with us and work actively towards the global goals.

Measurement tool

With our measurement tool, you can easily take control of your food waste and increase your profitability.

Courses 

To succeed in your sustainability work, you and your employees need to be inspired and, above all, understand why it is important to reduce food waste.

Consulting  service

We support our customers with purchasing, menu planning, and coaching. We connect the farmer, the chef, and the researcher in the same team.

Benefits

Less Bin.
More Win.

500 kitchen

Use our digital measurement tool to register your food waste.

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93 tons

Food waste that has been registered in our digital tool so far is approximately

SEK 2,790,000. .

2,8 million

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Food waste has been registered in our digital tool. It costs about SEK 30/kg.

1000 chefs

Chefs have been trained by Generation Waste since 2019 and the number increases every year.

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WASTED! The story of Food Waste

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