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Training on food waste for teachers in schools and preschools.

Tid

60 min incl. Q & A

Overview of what food waste is, why it occurs, and why we need to work with food waste reduction processes in the business. We cover the global and local impacts of food waste on the environment and climate. We teach methods to reduce food waste within the different categories of plate waste and serving waste.


Purpose

  • To provide knowledge that makes it easy for employees to make sustainable choices.

  • To reduce the climate impact and enhance the resource efficiency of your meal business.

Goal

  • Enhance the added value of the meal.

  • Reduce food waste.

  • Implement effective methods for preventing food waste.

  • Improve waste management.

  • Reduce environmental impact and costs.

Utbildningsansvarig

Lina Andersson Fasth

Lina serves as the Training Leader at Generation Waste. She was among the first
"Måltidspedagoger" in Sweden and holds a teaching degree in restaurant education at the high
school level.

Lina Andersson Fasth
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