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![](https://static.wixstatic.com/media/a954b5_984821dbcdfa40198158bacd64dd0dd3~mv2.jpg/v1/fill/w_750,h_471,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/Image-empty-state.jpg)
Ingredients
500g artichoke
150g cooked kidney beans
1 yellow onion
1st Swedish apples
2 eggs
1 dl breadcrumbs
1.5 dl of water
1 tbsp salt
1 tsp dijon mustard
1.5 krm ground allspice
1 krm ground black pepper
25 grams of butter
1 tbsp chopped fresh parsley
1 tbsp rapeseed oil
Steps:
Set the oven to 225 degrees
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