Well, here are some hot tips:
slice and dry and serve as a luxurious crust
divide and fry like poor knights
mix the buns into cinnamon bun flour and bake new buns, a soft cinnamon bun cake, or super tasty cinnamon bun slices.
Cinnamon bun pancakes on the same "flour" taste delicious! Replace 50% of wheat flour with bread flour in with the remaining ingredients.
room temperature butter
long fermentation time
lite maizena i remonsen
brush the buns with sugar syrup when they are taken out