Chickpeas, dry 2.5 kg
Basil, fresh in a bunch 3 pcs
Garlic cloves 13 pcs
Lemon, finely grated rind 3 pcs
Lemon, squeezed 3 pcs
Rapeseed oil 7 dl
Olive oil 1.5 dl
Salt and pepper to taste
Gör så här:
Soak the chickpeas thoroughly in water overnight. Change the water and cook the chickpeas the next day (if time is short with 1/2 dl of bicarbonate). This takes a while so it should be done before anything else and you can make another dish in the meantime.
Peel the lemons, then squeeze the juice out of them.
Add all ingredients, except olive oil, to the blender and mix smoothly.
Finally, taste with any extra lemon (then in a bottle) as well as pepper and salt.
Served in several bowls with drizzled olive oil and a couple of basil leaves.