1. Pancake on rice porridge
Ingredients
2 dl rice porridge
1 dl flour
1 egg
1 dl of milk
Cinnamon and Cardamom
Instructions:
1. Whisk together all the ingredients and fry on medium heat.
2. Gingerbread with cheese filling
Ingredients:
Gingerbread dough
Cheese from the cheese tray: Edel, Brie or Chevré
Instructions:
1. Press out a piece of dough in your hand.
2. Put a piece of cheese on the dough
3. Tie the dough together and roll it into a ball
4. Bake at 175°C for 8-10 min
3. "Smashed & crispy" Brussels sprouts
Ingredients:
Boiled Brussels sprouts
Rapeseed oil
Salt
Instructions:
1. Safe to the brussels sprouts by hand
2. put them on a plate
3. Drizzle a little oil over them and salt
4. Bake in the oven at 200°C for approx. 8-10 min
4. Long-baked cabbage log
Ingredients:
The stock from white, red, or cauliflower
Rapeseed oil
Salt
Instructions:
1. Set the oven to 150-170°C
2. Cut out the stem of the cabbage
3. Drizzle oil over the logs and lightly salt
4. Bake the logs for 40-60 min, depending on size.
5. They should be golden brown and crispy on the outside, soft and flaky on the inside
5. Italian potato and ham
Ingredients
Boiled potato
Shredded Christmas ham
¾ Tomato sauce
¼ Cream
Riven ost
Black pepper
Leftover herbs
Instructions:
1. Split or slice the boiled potatoes
2. Mix potatoes, shredded Christmas ham, tomato sauce, and cream
3. Put everything in an ovenproof dish and sprinkle grated cheese over the gratin
4. bake at 175°C until golden