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Some tips to get really nice freshly baked buns!

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Well, here are some hot tips:

  • slice and dry and serve as a luxurious crust

  • divide and fry like poor knights

  • mix the buns into cinnamon bun flour and bake new buns, a soft cinnamon bun cake, or super tasty cinnamon bun slices.

  • Cinnamon bun pancakes on the same "flour" taste delicious! Replace 50% of wheat flour with bread flour in with the remaining ingredients.

  • room temperature butter

  • cold milk

  • long fermentation time

  • lite maizena i remonsen

  • brush the buns with sugar syrup when they are taken out


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