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Simple salad

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Cook Time:




  • Peel from organic carrots

  • The green on the leek

  • Paprika lock

  • A splash of olive oil

  • A handful of pumpkin seeds

  • Flake salt


  1. Rinse carrots, leek leaves, and paprika

  2. Peel the carrots and place the carrot peels on a plate

  3. Cut off the green leaves of the leek. Finely shred and place on the platter

  4. Cut off the top cap of the pepper and remove the stem

  5. Shred the capsicum and place it on the plate

  6. Pour in olive oil, and pumpkin seeds and sprinkle with some flake salt

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