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Ingredients
4 onions (if you take shallots, triple)
1 dl spirit of vinegar 12%
2 dl sugar
3 dl of water
2 krm salt
1 pinch of white pepper
Steps:
Peel and halve the onions, then cut them into strips
Bring vinegar, sugar, water, salt, and pepper to a boil
Add the onions and let the layers and onions cool
When the layers and onions have cooled, put them in a sterilized glass jar
Pour over so it covers the onions
If it doesn't cover the layers, mix in more layers and pour over. Use 1 part vinegar, 2 parts sugar, and 3 parts water
Store cool and dark or in the fridge after opening the jar. It then lasts for several weeks, if the jar is cleaned well!
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