Comfort Hotel Gothenburg reduced its food waste by 30% in one year.

At Comfort Hotell in Gothenburg, they value sustainability highly and believe in transparency to achieve change. Immediately upon entering the restaurant, you see a sign showing how much waste they threw away in the previous month, followed by an invitation to the guests to try to beat the previous month's waste.

Comfort Hotel Gothenburg reduced its food waste by 30% in one year.

Björn Gustavsson, who is the Sustainability Manager at Comfort Hotel in Gothenburg, believes that Generation Waste measuring tools help them track food waste.

- It helps us see where the food waste ends up and see which points we can change.

Furthermore, Björn Gustavsson believes that an important part is to be transparent about food waste and make it a habit to show the guests and staff how much food waste is thrown away.

- The key to successful sustainability work is openness. It's a lot about being more open and daring to talk about it. If you dare to talk about it, it also becomes more natural.